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Fix and Forget Pork Chops and Rice




Source of Recipe


Kathy


List of Ingredients




Fix and Forget Pork Chops and Rice

1.5 cups quick rice
1.5 cup water
11z. can whole corn with peppers
1 medium carrot, shredded
1 tbl. minced onion
½ tsp. thyme
1 can cream of mushroom soup
4 pork chops
Dash salt
Dash pepper
1/4 cup bread crumbs
½ tsp. paprika
1 tbl. marg., melted



Recipe



In a medium saucepan combine uncooked rice, water, undrained corn, carrot, onion and thyme; bring to boiling.
Stir in soup. Transfer mixture to 2 qt. rectangular baking dish.
Trim excess fat from chops; sprinkle with salt and pepper. Arrange on rice mixture.
Cover with foil. Bake in 375°F oven for 15 minutes.
Stir together bread crumbs and paprika. Add marg.; toss gently to mix.
Remove foil from chops; sprinkle paprika mixture atop.
Bake, uncovered, about 15 min. or until rice is tender and pork is no longer pink.