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Fresh Boston Butt Ham or Pork Shoulder




Source of Recipe


Marla


List of Ingredients




Fresh Boston Butt Ham or Pork Shoulder

1 Boston Butt Ham or Pork Shoulder by Nita
Cut slits in the fat and press into them:
Garlic cloves, crushed, peeled
Sprinkle with Paprika, Salt and Black Pepper well.
Preheat oven to 400 Degrees F.



Recipe



Place pork on rack in heavy duty pan with fat side down. Add about 1 quart
water to bottom of pan.

Bake for about 40 minutes. Baste several times.

Turn pork fat side up.

Reduce heat to 325 Degrees F. and bake until it registers done on a meat
thermometer. Baste occasionally.

Remove from heat.

Let rest and cool (or cover and refrigerate)..

Slice and serve.