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Grilled Pork Chops with Honey Garlic Gla

Source of Recipe

Marla


List of Ingredients

Marinade:
1/2 cup lemon juice
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon dry sherry
2 crushed garlic cloves
4 boneless pork chops, 3/4 –inch thick
Glaze:
4 tablespoons Dijon mustard
4 tablespoons honey
2 teaspoons minced or crushed garlic





Recipe

1. Marinade: Combine lemon juice, honey, soy sauce, sherry, and garlic in
a self-sealing plastic bag. Add pork chops, seal, and refrigerate 1 hour to
overnight.
2. Glaze: Combine Dijon mustard, honey, and garlic in a small bowl and whisk
well.
3. Remove chops from marinade. Spray a stovetop grill pan with nonstick
coating and place over medium high heat. When pan is hot, place chops on
grill pan and cook first side for 6 minutes. Turn chop, coat cooked side with
glaze mixture. Grill for 6 minutes. Turn and coat cooked side with glaze
mixture. Test for doneness with instant read meat thermometer.
4. Serve chops with remaining glaze mixture on the side. Goes well with rice
and apple wedges on lettuce leaf, topped with honey mayo.