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Grilled Pork Roast with Pepper Jelly Glaze

Source of Recipe

David


List of Ingredients

Grilled Pork Roast with Pepper Jelly Glaze

1 cup apple juice
1-1/4 cups cider vinegar
1-3/4 cups hot pepper jelly
2-1/4 lbs. pork loin roast, rolled and tied




Recipe

Combine apple juice, 1 cup vinegar and 1 cup pepper jelly in a saucepan over medium heat. Stir together until jelly melts. Place pork in a large sealable bag and pour marinade over. Seal bag and marinate in refrigerator 12-24 hrs. Prepare covered grill with banked coals.

Remove pork from marinade. Reserve marinade. Place pork roast over drip pan and cover grill. Grill about 1-1/4 hrs or until a meat thermometer reads 150 degrees F, basting occasionally with reserved marinade.

Combine 1/4 cup vinegar and 3/4 cup pepper jelly in a bowl. Coat roast with jelly glaze for last 10 mins of grilling. Continue to cook until a meat thermometer reads 160 degrees F .Let rest 10-15 mins before slicing.

Serves 16.