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Ham Steak with Raisin Sauce

Source of Recipe

Marla


List of Ingredients

Serving Size : 4

2 ham steaks -- (about 1 pound each)
1 cup apple juice
1/4 cup packed light brown sugar
1 tablespoon cornstarch
1 teaspoon dry mustard
1/2 cup raisins




Recipe

Preheat oven to 350ºF. Coat a 9 x 13-inch baking dish with
nonstick cooking
spray.
Place ham steaks in the baking dish. In a small bowl,
combine apple
juice, brown sugar, cornstarch, mustard, and raisins; mix
well. Pour over ham
steaks. Bake about 6 minutes. Turn ham steaks and bake 6 to
9 more minutes,
or until ham steaks are heated through and sauce is
thickened. Cut ham steaks
into serving-size portions and serve topped with raisin
sauce.