Honey-Vanilla Glazed Pork Tenderloin
Source of Recipe
Penny
List of Ingredients
1 pork tenderloin (about 1 1/2 pounds)
1/4 cup honey
2 tbsp vinegar
1 tsp Pure Vanilla Extract
1/2 tsp Paprika
1/4 tsp Ground Mustard
1/8 tsp Ground Black Pepper
1/4 tsp salt
Recipe
Place pork tenderloin on rack in baking pan. Mix honey, vinegar, Vanilla
Extract, pepper, Paprika, ground Mustard and salt. Brush meat with
glaze. Roast in 375 degree F oven for 45 minutes, brushing with glaze
every 10-15 minutes. Slice meat and serve. Makes 4 servings
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