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Honeyed Pork and Chinese Cabbage

Source of Recipe

Penny


List of Ingredients

1 tablespoon chili oil
OR
1 tablespoon vegetable oil
1 pound pork tenderloin -- cut into 1/2-inch slices
1 cup fresh pineapple chunks
OR
1 (8-ounce) can pineapple chunks in juice -- drained
3 tablespoons honey
4 cups shredded napa (Chinese) cabbage -- (1 pound)
Hot cooked rice -- if desired





Recipe

Heat wok or 12-inch skillet over high heat. Add oil; rotate wok to coat side.

Add pork; stir-fry 4 to 5 minutes or until no longer pink. Add pineapple
and honey; cook and stir 1 minute. Add cabbage; stir-fry about 30 seconds
or until hot. Serve with rice. Yield: 4 servings