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Hot 'n' Spicy Spareribs




Source of Recipe


ma
Hot 'n' Spicy Spareribs

INGREDIENTS
2 tablespoons brown sugar
2 tablespoons paprika
2 tablespoons pepper
1 tablespoon chili powder
1-1/2 teaspoons salt
1-1/2 teaspoons crushed red pepper flakes
1 teaspoon garlic powder
6 pounds pork spareribs
6 sheets (40 inches x 18 inches) heavy-duty foil

DIRECTIONS
In a small bowl, combine the sugar and seasonings. Rub all of it onto
both sides of ribs. Make two stacks the three sheets of foil and place
half the ribs in the center of each stack. Bring opposite long edges of
foil together; fold down several times. Fold the short edges toward the
food and crimp tightly to prevent leaks. Refrigerate overnight. Remove
from refrigerator 30 minutes before grilling.
Prepare grill for indirect heat. Place foil packets over indirect
medium heat. Grill, covered, for 1-1/2 hours or until tender, turning
foil packets over after 45 minutes. Remove ribs from foil; place over
direct heat. Grill, uncovered, for 10-15 minutes or until crisp, turning
once. Yield: 8 servings.