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Hungarian Pork Chops




Source of Recipe


Elaine


Recipe Introduction


Paprika gives a wonderful flavour and rich colouring to this dish which is easy to prepare and cook.
Preparation: 10 - 15 minutes
Cooking: 45 minutes




List of Ingredients




For 4 Servings
4 pork loin chops
2 tbsp corn oil
1 onion, chopped
1 small red pepper, seeded and cut in thin strips
1 small green pepper, seeded and cut in thin strips
1½ tbsp paprika
1½ tbsp plain flour
350ml (12 fl oz) chicken stock
1 tbsp cornflour
1 tbsp water
2 - 3 tbsp soured cream
salt and pepper, to taste




Recipe



Heat oil in a large frying pan and saute chops until golden. Remove from pan and set aside.
Add onion and peppers to pan and fry gently for 2 - 3 minutes. Stir in paprika and flour and cook for 1 minute, then sitr in stock and bring to the boil, stirring.
Reduce heat, add chops, then cover and simmer gently for 35 - 40 minutes until tender.
Arrange chops on a serving dish and keep warm. Blend cornflour with water. Add to pan and bring to the boil, stirring. Reduce heat, add soured cream, simmer for 2 minutes. Season to taste and pour over chops.

Good served with:
Buttered noodles or sauteed potatoes and green beans.