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Lemon Pecan Pork Chops




Source of Recipe


Elaine


List of Ingredients




Lemon Pecan Pork Chops

Servings: 4
Ingredients:
4 boneless pork loin chops, 1/2-inch thick
1 tablespoon margarine
1/2 teaspoon garlic salt
1/4 teaspoon lemon-pepper seasoning
2 tablespoons finely chopped pecans
2-4 tablespoons fresh lemon juice
1/2 teaspoon grated lemon peel
- Fresh lemon slices (optional)



Recipe



Instructions:
Sprinkle both sides of chops with garlic salt and lemon-pepper. Heat margarine in large skillet over medium heat. Add chops; brown 5-7 minutes per side or until pork is tender. Remove chops to serving plate. Sprinkle with pecans; keep warm. Stir lemon juice into drippings in skillet; heat for 1 minute, stirring constantly. Spoon over cooked chops; sprinkle with lemon peel. Garnish with lemon slices, if desired.