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Mesquite Grilled Pork Chops with Apple S

Source of Recipe

Chyrel


List of Ingredients


1 16 ounce jar applesauce
1 onions, quartered
1 jalapeno pepper, seeded and minced
1 clove garlic, minced
1/2 teaspoon salt
1 tablespoon ground white pepper
4 pork chops
salt and pepper to taste
1/2 tablespoon garlic powder




Recipe

Soak wood in water for 1 hour. In a medium bowl, combine apple sauce, onion, jalapeno pepper, garlic, salt, and white pepper. Refrigerate
applesauce salsa while preparing the pork chops. Season chops with garlic powder, salt and pepper to taste. Preheat grill for medium high heat.
Sprinkle soaked wood over coals. Lightly oil grate, and place chops on grill. Cook for 7 to 8 minutes per side, or until done. Serve with applesauce
salsa. Makes 4 servings.