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Pantry Pork Chops




Source of Recipe


Macklinda


List of Ingredients




Pantry Pork Chops

For the marinade:
1/4 cup plus 1 tablespoon fresh lemon juice
3 tablespoons soy sauce
1 tablespoon extra-virgin olive oil
1/2 teaspoon light brown sugar
1/4 teaspoon chopped fresh rosemary
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

4 pork rib chops, about 1-1/4 inches thick each



Recipe



To make the marinade: In a medium bowl whisk together the marinade ingredients.

Place the chops in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 20 to 30 minutes.

Remove the chops from the bag and discard the marinade. Allow to stand at room temperature for 20 to 30 minutes before grilling.

Sear the chops over Direct High heat for 6 minutes, turning once halfway through searing time. Continue grilling over Indirect Medium heat until the juices run clear, 6 to 8 minutes. Season with salt and pepper. Serve warm.

Makes 4 servings.