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Plantation Barbecue




Source of Recipe


Heidi


List of Ingredients




Plantation Barbecue
Prep: 15 min, Cook: 1:30.

2-3/4 lbs. country style pork ribs, fat trimmed
3-1/2 Tbs. lemon juice
2 tsp. all purpose flour
1/3 cup molasses or sorghum
1/3 cup soy sauce
1/3 cup mustard seeds, ground
2 Tbs. Worcestershire sauce
1/8 tsp. hot pepper sauce


Recipe



Place ribs in a single layer in a glass or enamel baking dish. Stir
lemon juice into flour until smooth. Add remaining ingredients. Pour
over ribs, turning to coat. Cover and let stand at room temperature
2 hours, or in the refrigerator overnight. Fill a drip pan with 5
inches of water and place under grill. Bank charcoal and prepare
coals. Remove ribs from marinade. Reserve marinade. Grill about 1
hour or until cooked through over medium-hot coals. Or: Preheat oven
to 350°F. Bake 1-1/2 hours. Cut into serving portions and serve
with additional sauce.