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Polish Pork Chops




Source of Recipe


Chyrel


List of Ingredients




Polish Pork Chops

4 Loin pork chops
3 Tablespoons Chopped onion
1 Cup Tomato sauce
1/2 Cup Sour cream
1 Small Dill pickle; chopped
3 Tablespoons Dry sherry
Salt and pepper



Recipe



In a lightly greased skillet, brown chops. Cover, reduce heat and cook until almost tender (about 20 minutes). Add onion, cook until pork is tender and onions soft (about 5 minutes). Add tomato sauce, sour cream, dill pickle, sherry, salt and pepper. DO NOT BOIL.