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    Pork Chile Verde


    Source of Recipe


    Good Things Utah
    Pork Chile Verde


    * 2 tsp Canola oil
    * 1 lb Diced pork tenderloin
    * 3 Tbs Yellow corn meal
    * 2 cups Chopped tomatillos (about 12 oz)
    * 2 cups Chicken broth
    * 1can Green chilies drained
    * 1 diced Char grilled jalapeno
    * ½ cup Sliced green onions
    * ¼ cup Chopped fresh cilantro
    * ¼ tsp Salt
    * 4 Tbs Cotija cheese
    * 4 Fresh hot tortillas



    · Heat the oil in a skillet and add the pork and sauté for 5 minutes or until browned
    · Add the corn meal and cook for 30-seconds, Stirring constantly

    · Stir in tomatillos, broth, chilies and jalapeno. Bring to a simmer over medium low heat

    · Cook for 8 minutes or until tomatillos are tender
    · Stir in onions, cilantro and salt

    · Serve and top with the Cotija cheese

 

 

 

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