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Pork Chops Braised with Cider and Apples




Source of Recipe


Marla


List of Ingredients




Pork Chops Braised with Cider and Apples

4 3/4 inch thick pork chops
1 tbsp. oil
2 tbsp. butter
1 lg. onion, thinly sliced
1 sm. apple, cored & thinly sliced
1/2 cup apple cider
1 1/2 tbsp. vinegar
1 bay leaf


Recipe




Season chops with salt and pepper. Heat oil in skillet and cook chops until
brown and cooked through, about 5 minutes per side. Transfer to platter.
Cover with foil to keep warm. Drain off all but 1 tablespoon drippings from
skillet. Add butter and melt over medium heat. Add onion and apple to
skillet and saute until tender, about 5 minutes. Mix in cider, vinegar and
bay leaf. Cover skillet and cook 10 minutes. Discard bay leaf. Add any
accumulated juices from pork chop platter to skillet. Increase heat to cook
until sauce thickens slightly, about 3 minutes. Spoon sauce over chops and
serve.