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    Pork Chops with Green Onion Sauce


    Source of Recipe


    Marla

    List of Ingredients




    Pork Chops with Green Onion Sauce

    4 pork chops
    3 tablespoons vegetable oil
    1/4 cup cornstarch

    Marinade
    1 teaspoon soy sauce
    3/4 teaspoon granulated sugar
    1 1/2 teaspoons brewed coffee

    Green Onion Sauce
    1 tablespoon vinegar
    1 tablespoon sugar
    2 teaspoons soy sauce
    1/4 cup chopped green onion
    1/2 teaspoon sesame oil

    Recipe



    Combine ingredients for green onion sauce and set aside.
    Trim excess fat from pork chops. Pound and marinate 30 minutes. Lightly coat each chop with cornstarch. Let stand 5 minutes.
    Heat 3 tablespoons oil in skillet over medium heat. Shake off excess starch
    from chops and brown in hot skillet for 3 to 3 1/2 minutes on each side. Pour
    Green Onion Sauce over pork chops and reduce heat. Simmer for 5 minutes.
    Serve hot.

 

 

 


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