Pork in Pita Bread
Source of Recipe
Marla
List of Ingredients
Pork in Pita Bread
1/2 lb. pork chops, cut into match size strips (1 1/2 to 2 inches long)
1 tsp. cornstarch
1 tbsp. water
1 1/2 tbsp. soy sauce
4 green onions
1/4 cup peanut oil
3 eggs, beaten
2 cups cabbage, shredded
1 tsp. salt
Recipe
Hosin sauce (optional) from specialty store
Mix pork, cornstarch, water, and soy sauce. Cut onions into 2 pieces then
into thin strips. Heat wok or skillet until very hot, pour in 1 tablespoon
oil then add eggs. Cook until dry, break cooked eggs up into small pieces.
Put on plate. Reheat wok and pour in remaining oil, add onions then stir-fry
for 30 seconds. Add the pork and stir-fry until it changes color and
separates into strips (if meat sticks, add more oil). Add cabbage and salt,
stir-fry 2 more minutes. Add eggs, stir until all is heated through. In pita
bread spread hosin sauce, then fill.
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