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    Shake & Bake Mexican Pork Chops


    Source of Recipe


    Macklinda

    List of Ingredients




    Shake & Bake Mexican Pork Chops

    6 to 8 boneless pork chops (1/2 inch thick)
    1 packet SHAKE AND BAKE Original Pork Seasoned Coating mix
    1 cup Salsa
    1 cup shredded cheddar cheese

    Recipe



    Coat pork chops with coating mix as directed on package. Discard any remaining coating mix. Place chops on a large baking pan. Bake at 425 for 15 minutes or until pork chops are cooked through. Top chops with salsa and cheese. Bake an additional 10 minutes or until salsa is heated and cheese is melted. Serve with additional salsa if desired.

    Source: Hometown Cooking Pleasures

 

 

 


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