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    Vermont Maple Syrup Pork Chops


    Source of Recipe


    Macklinda

    List of Ingredients




    Vermont Maple Syrup Pork Chops

    6 pork chops
    Oil as needed for browning
    1/4 cup chopped onion
    1 Tbsp vinegar
    1 teaspoon chili powder
    1/2 teaspoon pepper
    1/4 cup maple syrup
    1/4 cup water
    1 Tbsp Worcester sauce
    Salt to taste
    Flour as needed to thicken the gravy

    Recipe



    Preheat the oven to 400°F. Lightly brown the pork chops in a small amount of oil, then place them in a flat baking dish with sides.

    Combine the other ingredients in a small saucepan and heat until warm; pour over chops. Cover and bake for 45 minutes, basting occassionally.

    Place the pork chops on a warming platter and pour the sauce into a saucepan. Thicken it slightly with flour to make a gravy, salt to taste, and serve it over the chops.

    Serves 4 to 6, depending on the size of the pork chops.

    From the Boston Globe

 

 

 


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