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Bacon wrapped Duck with Cream Cheese and




Source of Recipe


WKRG
Bacon wrapped Duck with Cream Cheese and Jalapeno

2 duck breasts, cut into one inch chunks
1 package of bacon
1 small jar of sliced jalapenos
1 package of cream cheese - unsoftened
toothpicks

Slice bacon slices in half. Lay bacon slices out and place a teaspoon of cream cheese in middle of slice. Place jalapeno slice and piece of duck, beef or chicken on top. Roll the bacon over until the stuffing is wrapped. Skewer with toothpicks and place on ungreased baking sheet. Bake at 400 for 25 - 30 minutes or until the bacon is crisp. Some of the cream cheese will run out, that is okay. Serve hot.