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Baked Chicken Breasts Supreme




Source of Recipe


Macklinda


List of Ingredients




6 bnls, skinless chicken breasts
2 cups sour cream
1/4 cup lemon juice
4 teaspoons celery salt
4 teaspoons Worcestershire sauce
2 teaspoons paprika
4 cloves garlic
1/2 teaspoon black pepper
Cornflake crumbs
1 cup butter



Recipe



Cut chicken breasts in half. Wipe well with paper towel. In large bowl combine sour cream with lemon juice, celery salt, Worcestershire sauce, paprika, garlic and pepper. Add chicken to mixture, coating each piece well. Let stand in refrigerator overnight. Next day preheat oven to 350°F. Remove chicken from mixture and coat with cornflake crumbs, being sure to cover them evenly. Arrange in single layer in large shallow baking dish. Melt butter and spoon half over chicken. Bake chicken uncovered 45 minutes. Spoon remainder of butter mixture over chicken. Bake 10 or 15 minutes longer or until chicken is tender and nicely browned.
Serves 6 plus