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Baked Honey Mustard Chicken




Source of Recipe


Elaine


List of Ingredients




Baked Honey Mustard Chicken

3 T. honey
3 T. yellow mustard
8 chicken thighs, rinsed and patted dry
salt
freshly ground pepper
2 C. fresh bread crumbs
1/4 C. Italian herb seasoning mix



Recipe



Heat oven to 350º

Combine honey and mustard in a small bowl. Brush over chicken thighs. Season with salt and pepper

Combine bread crumbs and seasoning mix on plate. Roll chicken in crumbs to coat.

Place chicken thighs in a greased baking pan. Bake until juices run clear, about 30 minutes.