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Baked Honey Mustard Chicken Breasts




Source of Recipe


Heidi


List of Ingredients




Baked Honey Mustard Chicken Breasts

6 skinless, boneless chicken breast halves
Salt and pepper, to taste
1/2 cup honey
1/2 cup prepared mustard
1 teaspoon dried basil
1 teaspoon paprika
1/2 teaspoon dried parsley



Recipe



Preheat oven to 350 degrees F.

Sprinkle chicken breasts with salt and pepper to taste and place in
a lightly greased 13 x 9-inch baking dish.

In a small bowl combine the honey, mustard, basil, paprika and
parsley. Mix well. Pour 1/2 of this mixture over the chicken and
brush to cover. Bake in the preheated oven for 30 minutes.

Turn chicken pieces over, brush with the remaining 1/2 of the honey
mustard mixture, and bake for an additional 10 to 15 minutes or
until chicken is cooked through and juices run clear. Let cool 10
minutes and serve.