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    Baked Turkey Chops with Sour Cream Sauce


    Source of Recipe


    Elaine

    List of Ingredients




    Baked Turkey Chops with Sour Cream Sauce \

    Servings: 4

    Ingredients
    1 pound Honeysuckle White® Boneless Roast (with skin)
    1 pint fresh sliced mushrooms
    2 packets instant onion soup mix (dry)
    1 1/2 cup heavy whipping cream
    1 12 oz.) carton low fat sour cream

    Recipe



    Instructions:
    Place Breast Chops on bottom of large baking dish and cover with mushrooms. Mix remaining ingredients in a medium bowl until smooth. Pour sauce over turkey and mushrooms. Bake at 350°F, uncovered for 35 minutes (do not open oven). Remove turkey from dish, reserving sauce. Slice turkey, place on a bed of your favorite cooked noodles, pasta or rice. Drizzle with sour cream sauce and mushrooms.


 

 

 


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