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Barbeque Chicken Packets




Source of Recipe


Elaine


List of Ingredients




Barbeque Chicken Packets

4 sheets (12x18-inches each) Reynolds Heavy Duty Aluminum Foil
4 boneless skinless chicken breast halves
1 cup barbeque sauce
2 cups frozen whole kernel corn
1/2 cup chopped green pepper
Barbeque Chicken Packets

4 sheets (12x18-inches each) Reynolds Heavy Duty Aluminum Foil
4 boneless skinless chicken breast halves
1 cup barbeque sauce
2 cups frozen whole kernel corn
1/2 cup chopped green pepper
Preheat oven to 450º or preheat grill to medium-high.


Recipe



Place one chicken breast half on sheet of aluminum foil.
Spoon barbeque sauce over chicken.
Top with vegetables.
Bring up sides of foil and double fold.
Double foil ends to form a packet, leaving room for heat circulation inside packet.
Repeat to make four packets.
Bake 18 to 22 minutes on cookie sheet in oven OR grill 14 to 16 minutes on medium high in covered grill
Serves 4