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COUNTRY FRIED CHICKEN




Source of Recipe


tootiredtoo2000


List of Ingredients




1 chicken, cut up
1 C. buttermilk
Salt and pepper, to taste
1 C. buttermilk
1 C. flour
1/4 C. Crisco shortening



Recipe



Leave skin on chicken; salt and pepper to taste. Dip chicken into
buttermilk and roll in flour to coat meat well.

In a large cast iron skillet, heat shortening medium hot and lay each
piece close together; brown well on both sides uncovered. Cover and
turn heat down to low. Cook 40 minutes or until tender.

Remove cover and continue to brown a few minutes. The chicken will be
rather soft but a bit crunchy also.

Be sure to make chicken gravy in the drippings where chicken was
fried. Add 1/4 cup flour, pepper and salt to taste. Add equal amounts
of sweet milk and water until gravy thickens.