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Campbell's® Crunchy Chicken with Ham Sau




Source of Recipe


Elaine


List of Ingredients




Campbell's® Crunchy Chicken with Ham Sauce
Prep Time: 20 min
Cook Time: 20 min.

1 can (10 3/4 oz.) Campbell's® Cream of Chicken or 98% Fat Free Cream of Chicken Soup
3/4 cup milk
6 boneless chicken breast halves
3 tbsp. all-purpose flour
2 cups Pepperidge Farm® Herb Seasoned Stuffing, crushed
2 tbsp. butter or margarine, melted
1/2 cup shredded Swiss cheese
1/3 cup chopped cooked ham
6 cups hot cooked noodles



Recipe



Mix 1/3 cup soup and 1/4 cup milk. Lightly coat chicken with flour. Dip into soup mixture. Coat withcrushed stuffing.

Place chicken on baking sheet. Drizzle with butter.

Bake at 400°F. for 20 min. or until done.

Mix remaining soup, remaining milk, cheese and ham in saucepan. Heat until cheese melts. Serve with chicken and noodles. Serves 6.

Overlap steps by cooking the noodles while the chicken is baking. A side dish of green beans or broccoli completes the meal.