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    Chicken 'Ribs'


    Source of Recipe


    Marla

    List of Ingredients





    12 Servings
    · 1 can (10-1/2 ounces) condensed beef broth
    · 1/4 cup ketchup
    · 1/4 cup honey
    · 1/4 cup light soy sauce
    · 4 garlic cloves, minced
    · 1/8 teaspoon red food color
    · 2 pounds boneless, skinless chicken thighs, cut into strips

    Recipe



    In a large bowl, combine all the ingredients. Cover and chill overnight, or for at least 4 hours.
    Preheat the oven to 450 F. Line a rimmed baking sheet with aluminum foil. Place the chicken strips on the baking sheet, discarding the remaining marinade.


    Bake for 10 minutes, then turn the chicken over; bake for 8 to 10 more minutes, or until no pink remains in the chicken and it is glazed.
    Serve immediately.


 

 

 

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