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    Chicken Balls


    Source of Recipe


    Heidi

    List of Ingredients




    Chicken Balls

    2-boneless, skinless chicken breasts cut into 1" cubes
    1-cup water
    ¼-cup white wine
    1-tsp sugar

    Mix all ingredients and bring to a boil
    Simmer for 20 minutes or until chicken is fork tender
    Drain very well and let cool

    Batter
    2-eggs, slightly beaten
    ½-cup flour
    ½-cup cornstarch
    1-tsp salt
    ¼-cup water or chicken stock
    1 ½-tsp baking powder

    Recipe




    Mix all ingredients to a smooth paste
    Dip chicken cubes in batter and deep fry
    Drain oil on paper towels
    Keep chicken balls warm in the oven until all are cooked
    Serve sprinkled with toasted sesame seeds and plum sauce

 

 

 

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