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Chicken Paprika




Source of Recipe


Prenny


List of Ingredients




Chicken Paprika from Penny

2 medium onions -- cut lengthwise in half, then cut crosswise
into very thin slices
2 medium stalks celery -- sliced (1 cup)
4 cloves garlic -- finely chopped
2 tablespoons paprika
1/4 teaspoon pepper
1 1/2 cups cut-up cooked chicken or turkey
1/2 cup chicken broth
1 cup reduced-fat sour cream
Hot cooked wide egg noodles -- if desired
Chopped fresh parsley -- if desired



Recipe



Spray 10-inch nonstick skillet with cooking spray; heat over medium
heat. Cook onions, celery and garlic in skillet about 5 minutes,
stirring frequently, until onions are tender. Stir in paprika and
pepper. Cook 1 minute, stirring constantly.

Stir in chicken and broth. Heat to boiling; reduce heat to medium. Stir
sour cream into liquid in skillet. Heat over medium heat just until
heated through. Serve over noodles. Sprinkle with parsley. Serves 4