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    Country French Chicken


    Source of Recipe


    Suzie

    List of Ingredients




    Country French Chicken

    Yield: 6 servings

    2 lb Meaty chicken; (breast 1 c Carrot; coarsely chopped
    -halves thighs, drumsticks) 1 md Onion; cut into sm wedges
    Nonstick spray coating 1 cl Garlic; minced
    1 c Mushrooms; sliced fresh 1 Bay leaf;
    1 c Cele; sliced 2 tb Parsely, snipped
    1 c Dry white wine; 1/4 ts Thyme; dried crushed

    Recipe



    Remove the skin from the chicken. Rinse chicken; pat dry. Spray a
    large cold skillet with non-stick spray coating. Preheat skillet
    over medium heat. Brown chicken on all sides in hot skillet. Drain
    fat from skillet. Season chicken lightly with salt and pepper. Add
    mushrooms, celery, white wine, carrot, onion, garlic, bay leaf,
    parsley, and thyme to the skillet. Bring to boiling; reduce heat.
    Cover and simmer for 35 to 40 minutes or till chicken is tender and
    no longer pink. Discard a leaf. Transfer chicken and vegetables
    platter; keep warm. For sauce, bring liquid in skillet to boiling.
    Cook about 3 minutes or till reduced to 1/2 cup. Pour sauce over
    chicken and vegetables. Makes 6 servings.

 

 

 


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