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    Crusted Chicken


    Source of Recipe


    Marla

    List of Ingredients




    1 (12 ounce) jar apricot preserves
    1/4 cup prepared Dijon-style mustard
    1 teaspoon curry powder
    4 skinless, boneless chicken breast halves
    1 cup coarsely chopped cashews




    Recipe



    1 Preheat oven to 375 degrees F (190 degrees C).

    2 Combine the preserves, mustard and curry powder in a large skillet and heat over low heat, stirring constantly, until preserves are completely melted and smooth.

    3 Place cashews in a shallow dish or bowl. Dip chicken breasts in skillet sauce, then roll in nuts to coat and place in a lightly greased 9x13 inch baking dish.

    4 Bake at 375 degrees F (190 degrees C) for 20 to 30 minutes. Boil any remaining sauce and serve on the side with the baked chicken.

    Makes 4 servings

 

 

 

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