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Delicious and Easy to Make Chicken Marsa




Source of Recipe


Good Things Ytah
Delicious and Easy to Make Chicken Marsala

http://video-static.clipsyndicate.com/zStorage/clipsyndicate/69/2011/03/25/05/53/f77412af533867bea7818a134f8571fc.b2bf219f-0a14-4ee9-a45b-1b998506debc_400x300.jpg


Chicken Marsala by Maxwell's

1 Chicken Breast, Filleted
2 tsp Garlic
2 tsp Shallot
1/2 cup Mushrooms
6 oz. Marsala Wine
1 cup Flour
1 tsp Roux (thickener)
2 tbsp Oil

Cut chicken thinly and roll in flour. Heat oil in pan and begin to sauté chicken. Flip chicken and add shallots, garlic, and mushrooms. Let it cook for a minute. Add marsala and light on fire. Burn off the alcohol. Let simmer. Add roux to thicken a little. Salt/pepper to taste.