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Georgia Peach-Barbecued Chicken




Source of Recipe


David


Recipe Introduction


Georgia is known as the "peach state" because the commercial peach
industry originated there with the introduction of the delectable
and shippable Elberta peach in 1875. I cannot imagine what life
would be like without the Elberta peach and Louisiana sweet potatoes.



List of Ingredients




Georgia Peach-Barbecued Chicken


4 Fresh Boneless, Skinless Chicken Breasts
2 teaspoons onion salt
1/3 cup peach preserves
3 tablespoons barbecue sauce



Recipe



Preheat grill to medium. Wash hands. Sprinkle chicken with 1 teaspoon
onion salt. Wash hands. Combine peach preserves, barbecue sauce and
remaining 1 teaspoon onion salt in a small bowl. Grill chicken,
turning and brushing frequently with peach-barbecue sauce, for 15 to
20 minutes or until done (internal temp 170°F).

Substitution Tip: To substitute Tyson Individually Fresh Frozen®
Boneless, Skinless Chicken Breasts, rinse off ice glaze and pat dry
before seasoning and increase cooking time by about one-third.