member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

    HONEY BAKED CHICKEN AND SWEET POTATOES

    Source of Recipe

    Marla

    List of Ingredients

    1 CHICKEN, QUARTERED
    1 (1LB.) CAN OF SWEET POTAOTES 1
    1/4 CUP HONEY
    1/4 CUP FRENCH DRESSING
    1/4 TEASPOON TARRAGON


    Recipe

    SPRINKLE CHICKEN WITH SALT AND PEPPER. PLACE SKIN SIDE DOWN IN A
    SHALLOW 3 QT. BAKING DISH. MIX REMAINING INGREDIENTS (EXCEPT SWEET
    POTATOES)TOGETHER AND BRUSH ON CHICKEN. BAKE AT 375 DEGREES FOR 30
    MINUTES, BASTING OCCASIONALLY. TURN AND BASTE. BAKE FOR 10-15
    MINUTES MORE. ADD WELL-DRAINED SWEET POTATOES AND BAKE FOR 10- 15
    MINUTES MORE, BASTING CHICKEN AND POTATOES.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |