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Orange-Glazed Chicken With Pears




Source of Recipe


Real Simple
Orange-Glazed Chicken With Pears

http://img4.realsimple.com/images/food-recipes/recipe-collections/0404/orange-chicken-pears_300.jpg


* 2 tablespoons soy sauce
* 2 tablespoons white vinegar
* 1/4 cup sugar
* 1 teaspoon ground ginger
* 4 6-ounce skinless, boneless chicken breasts
* kosher salt and black pepper
* 1 onion, cut into thin wedges
* 1 pear, cut into 1/4-inch slices
* 2 tablespoons dry white wine
* 1 orange, zest grated and juice squeezed

Directions

1. Heat the soy sauce, vinegar, sugar, and ginger in a large nonstick skillet over medium heat until the sugar melts, about 3 minutes.
2. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper and add to the skillet. Cook 3 minutes per side.
3. Add the onion, pear, wine, and orange zest and juice. Cover, reduce heat to low, and cook until cooked through, 12 to 15 minutes.
4. Transfer the chicken and pear slices to plates.
5. Simmer the sauce until thickened, 1 to 2 minutes, and pour over the chicken.