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Orange-Mustard Glazed Turkey Cutlets

Source of Recipe

Macklinda


List of Ingredients

4 turkey cutlets
1/3 cup orange marmalade (or frozen orange juice concentrate)
1Tbsp. Dijon-style mustard
Nonstick cooking spray




Recipe

Spray a large skillet with non-stick cooking spray. Place the turkey cutlets in the skillet and brown on medium high heat. Mix together marmalade and mustard. Remove cutlets from skillet and add marmalade mixture. Stir with drippings. Return cutlets to skillet and simmer on low to medium heat until cooked thoroughly, approximately 6-10 minutes. (Internal temperature should be 170°F.)
Makes 4 Servings
TIME:
Prepare Time: 10 min.
Cook Time: 20 min.


Nutrition Facts:
Amount Per Serving
Calories 260
Total fat 2 g
Saturated fat 1 g
Cholesterol 120 mg
Sodium 180 mg
Carbohydrates 18 g
Protein 43 g
Fiber 0 g