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    Picante Chicken


    Source of Recipe


    h

    List of Ingredients




    Picante Chicken

    4 boneless skinless chicken breast halves
    1 16 oz. jar picante sauce
    3 tbsp. brown sugar
    1 tbsp. prepared mustard
    Hot cooked rice, optional

    Recipe



    Place chicken in a greased shallow 2-qt. baking dish. In a small
    bowl, combine the picante sauce, brown sugar and mustard; pour over
    chicken. Bake, uncovered, at 400 degrees for 30-35 minutes or until
    chicken juices run clear. Serve over rice if desired.
 

 

 

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