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Steak & Ale Hawaiian Chicken




Source of Recipe


David


List of Ingredients




Steak & Ale Hawaiian Chicken

6 Chicken breasts, boneless
2 cups Pineapple juice
2 tablespoons Worcestershire Sauce
1/4 cup Soy Sauce
2 tablespoons Sugar


Recipe



In a bowl combine all ingredients except for chicken. Stir. Using a fork,
poke about 5-8 sets of holes in each chicken breast. Put chicken in marinade,
making sure it is covered in the mixture. Add more pineapple juice if necessary.
Cover and refrigerate for 24 hours. Grill. or broil until juices are clear
Serves 4 to 6.