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    Stuffed Chicken Breast by Ruth's Chris

    Source of Recipe

    Good Things Utah
    Stuffed Chicken Breast by Ruth's Chris

    To Cook Chicken
    oz. Canola Oil
    1 Chicken Breast
    tsp. Shaken Salt
    tsp. Shaken Black Pepper
    1 tsp. Fresh Thyme Chopped
    1 Tbsp. Lemon Butter
    Sprinkle Fresh Parsley Chopped

    Place 1/2 ounce of the oil into pie pan, spreading the oil evenly in the pan.
    Season the stuffed chicken with salt and pepper and place into the hot oiled pie tin skin
    side up.
    Place in the oven. Cook for 30 minutes 450 degrees, internal temperature must
    reach 165 degrees F.

    Chicken Stuffing
    1 Lb. Cream Cheese
    1 oz Ranch Dressing
    tsp. Worcestershire Sauce
    tsp. Tabasco Sauce
    1 Egg Yolk
    2 oz. Shredded Cheddar Cheese

    Mix all ingredients




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