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TURKEY AND CARROT PATTIES




Source of Recipe


Marla


List of Ingredients




1 small carrot, shredded
(1/4 c.)
2 Tbsp. water
1/2 tsp. minced, dried onion
1 egg, beaten
2 Tbsp. fine dry bread crumbs
1/4 tsp. salt
1/4 tsp. poultry seasoning
1/2 lb. ground raw turkey



Recipe



In a microwave safe mixing bowl, stir together shredded
carrot, water and minced onion. Cover with microwave safe
clear plastic wrap. Vent by leaving a small area unsealed at
the edge of the bowl. Cook on High about 1 1/2 minutes or
until the shredded carrot is tender. Drain.

Stir beaten egg, bread crumbs, salt and pepper and
poultry seasoning into carrot mixture. Add ground raw turkey;
mix well. Shape the meat mixture into 1/2-inch thick patties;
mixture will be soft. Place patties in a microwave safe
shallow baking dish. Cover with microwave safe plastic wrap.
Vent by leaving a small area unsealed at the edge of dish.
Cook on High for 5 to 6 minutes or until no longer pink,
rotating dish half a turn every 2 minutes.