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Tender Turkey Meatballs




Source of Recipe


Suzie


List of Ingredients




Tender Turkey Meatballs

Meatballs:
1/2 cup chopped onion
1/4 cup egg substitute
1/4 cup toasted wheat germ
1/4 cup chopped green pepper
1/4 cup ketchup
1 tsp. chili powder
1/2 tsp. dried marjoram
1/2 tsp. pepper
1 lb. lean ground turkey

1 pkg. (12 oz.) spaghetti pasta
5 cups meatless spaghetti sauce



Recipe





In a bowl, combine the first nine ingredients. Mix well. Shape into
30 balls, about
1 inch each.

Place on a 10" x 15" (jelly roll) baking pan coated with nonstick
cooking spray.

Bake at 400° F., for 13 to 16 minutes or until juices run clear.



Meanwhile, cook spaghetti according to package directions.

Transfer meatballs to a large saucepan or Dutch oven; add spaghetti
sauce. Heat through.

Drain spaghetti; top with meatballs and sauce.



Yield: 6 servings.