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The Lady and Sons Chicken Fingers




Source of Recipe


Macklinda


List of Ingredients




The Lady and Sons Chicken Fingers

16 chicken tenders or 4 boneless chicken breasts cut into 4 equal strips
The Lady and Sons house seasoning, recipe follows
2 cups buttermilk
3 cups self-rising flour
Peanut oil or lard



THE LADY AND SONS HOUSE SEASONING:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder


Honey mustard dressing:
3/4 cup mayonnaise
3 tablespoons honey
2 tablespoons yellow prepared mustard
1 tablespoon lemon juice or juice form 1/2 a lemon


Recipe



Sprinkle chicken tenders with house seasoning. Dredge chicken in flour, dip into buttermilk and back into flour.
Preheat oil to 350 degrees. Fry fingers in deep hot oil 5 to 7 minutes or until golden brown. Serve with honey mustard for dipping.

Mix ingredients together and place in a shaker near the stove. Use in place of salt and pepper for all your cooking needs.


Horseradish, to taste
2 tablespoons orange juice

Combine all ingredients together except the orange juice and stir well. Thin to pouring with orange juice. Store in refrigerator.