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    Turkey Rolls in Sauce


    Source of Recipe


    SandyOh

    List of Ingredients




    2 pounds ground turkey (lean)
    2 cups herb-seasoned stuffing mix
    1/2 cup finely chopped onions
    4 tablespoons minced green peppers
    1/2 cup chicken bouillon or broth
    1 egg -- slightly beaten
    1 teaspoon poultry seasoning
    1/2 teaspoon fresh ground pepper
    Sauce:
    1 can cream of chicken soup
    3 tablespoons white wine Worcestershire sauce
    1 teaspoon poultryseasoning

    Recipe



    Combine all of the meat mixture ingredients in a large bowl. Mix lightly, but thoroughly.
    Shape into 12 or 14 (4-inch) logs. Arrange in a 9x13-inch glass casserole.
    Combine all of the sauce ingredients in another bowl; pour evenly over rolls. Bake at 350 F. about 35 minutes; remove. Cover the last 15 minutes of baking to brown rolls slightly.

    Makes 6 hearty servings
 

 

 

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