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artichoke chicken




Source of Recipe


Good Things Utah
artichoke chicken



http://video-static.clipsyndicate.com/zStorage/clipsyndicate/101/2011/10/25/05/53/f3e74f7c293a0d003c3ac6df5ade9bd0.oplnhjhdfvfzausqicvv.jpg


chicken breast, 1 lb, boneless & skinless

artichoke hearts, 1 can (12 oz), marinated

mushrooms, ½ lb, sliced

green onions, 1 cup, chopped

white wine, chicken broth, or water, ½ cup

olive oil, 1 tablespoon
garlic powder, ¼ teaspoon
oregano flakes, ¼ teaspoon
Amazing Taste® Chicken seasoning, 1 packet



SERVES 4





1. Cut chicken breasts into 1-2 inch strips.

2. Sprinkle ½ packet of Amazing Taste® Chicken seasoning on chicken strips, coating evenly.

3. In a large skillet add olive oil and heat on MEDIUM.

4. Add seasoned chicken strips and sauté for about 5 minutes or until browned.

5. Add all remaining ingredients including the rest of the seasoning packet into skillet, and continue to cook for about 2 minutes.


*Serve over brown rice.