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    Chicken Wings Gumbo Style From Tony Burk


    Source of Recipe


    Hungry Monster
    Chicken Wings Gumbo Style From Tony Burke

    --------------------------------------------------------------------------------

    Serving Size : 6 servings.
    Category : Chicken Wings


    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 1/2 pounds chicken wings
    3 bacon slices -- chopped
    2/3 cup green bell pepper -- chopped
    2/3 cup celery -- chopped
    1 pound ground beef
    1 can tomatoes -- broken up(28oz)
    3/4 cup chicken broth
    3/4 teaspoon salt
    1 teaspoon thyme
    1/2 teaspoon allspice -- ground
    1/8 teaspoon cayenne pepper
    1/8 teaspoon black pepper
    2/3 cup lima beans
    2/3 cup corn kernels
    steamed rice



    Ready, set, cook!



    1. Remove and discard wing tips; reserve remaining wings. 2. In large skillet, cook bacon until browned; remove with slotted spoon and reserve. 3. Add chicken wings; brown on all sides and remove with slotted spoon. 4. Add bell pepper and celery; sauté until crisp-tender, about 3 minutes. 5. Add beef; cook, stirring to crumble, until browned. 6. Drain off fat; add tomatoes, chicken broth, thyme, allspice, cayenne and black peppers and chicken. 7. Simmer, covered, until chicken is almost tender, about 15 minutes. 8. Add lima beans and corn; simmer, covered, until chicken and vegetables are tender, about 5 minutes. 9. Sprinkle with bacon and serve over steamed rice.

 

 

 


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