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    Mahogany Chicken Wings


    Source of Recipe


    Eversae
    Mahogany Chicken Wings
    By Kathy Derwacter

    Overall Rating


    Description
    These wings are always a hit at parties.

    Ingredients
    3 pounds chicken wings
    1/2 cup soy sause
    1/2 cup honey
    1/4 cup molasses
    2 tablespoons chili sauce
    1 teaspoon ground ginger
    2 cloves garlic, finely chopped

    Directions
    Place chicken in a shallow dish and mix together remaining ingredients, pouring all over the chicken. Cover and refrigerate for approximately 1 hour, turning twice. Now, preheat the oven to 375*.In a large baking dish, arrange wings in a single layer and bake about 50 minutes, flipping once. Enjoy! This makes a great snack!

    Cook Time: 50 Min
    Servings: 4

 

 

 


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