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Potato-Carrot Soup (pressure cooker)




Source of Recipe


Marla


List of Ingredients




Potato-Carrot Soup (pressure cooker)

3 tablespoons cooking oil
1 large onion, chopped
4 large potatoes, sliced thinly
6 large carrots, sliced thinly
2 32oz. cans of chicken or vegetable broth
2 tsp. cumin
Salt and pepper, to taste
1 cup milk or half&half



Recipe



In pressure cooker, sauté onion in cooking oil for 3
minutes. Add potatoes and carrots and continue to sauté 1 additional
minute. Add broth and cumin. Close lid, bring to high pressure then
lower heat on stove and cook for 12 minutes. Remove from heat and
release using cold water or automatic pressure release according to
manufacturer's directions. Salt and pepper to taste. Let cool
slightly. Puree in blender, mixing alternately with milk or half&half
until smooth and creamy. Serve hot.