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Brunswick Stew for a large group




Source of Recipe


Marla


List of Ingredients




Brunswick Stew for a large group

1 pound chicken (I use breasts)
3 quarts water
1 large onion
1/2 pound ham; lean, in small piece
2 pints tomatoes
1 pint lima beans
4 large Irish potatoes; diced
1 pint corn; grated
1 tablespoon salt
1/4 teaspoon pepper
1 red pepper
3 ounces butter

1 teaspoon Worcestershire sauce



Recipe



Cut up a pound of Chicken and put it in a large pan with three quarts of
water, one large onion, one half pound of lean ham cut into small pieces
and simmer gently for two hours. Add three pints of tomatoes, one pint
of lima beans, four large Irish potatoes diced, one pint of grated corn,
one tablespoon of salt, one fourth teaspoon pepper, a small pod of red
pepper. Cover and simmer gently for one more hour stirring frequently to
prevent scorching. Add three ounces of butter and serve hot.